Strawberry Jam

Make the most of the strawberry bounty with this simple stove top jam recipe.

Homemade Strawberry Jam

For every 1 cup strawberries:

-1/3 cup sugar

-1/4 tsp vanilla

-1 tbsp chia seeds

-1 tsp lemon juice

Wash and remove stems from the strawberries.

Place into a pot with the sugar and vanilla.

Cook on medium low heat, stirring every few minutes.

As the strawberries soften, purée them with a potato masher until desired consistency.

Remove from the heat and mix in the chia seeds and lemon juice. Let it rest for 20-25 minutes.

Whilst still warm, jar the jam in mason jars. Let it cool completely, then place in the fridge. It will thicken as it cools down.


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