Beet Apple Soup
Beet Apple Soup
Cook Time:
45 Minutes
Servings:
6
Shelf Life:
Prep Time:
30 Minutes
Ingredients
1 lrg red onion
1 1/2 tbsp Veg oil
5 medium beets (2lbs) peeled + cut into 1 inch pieces
1 red apple peeled + cut into 1 inch pieces (I often put 2 apples)
2 garlic cloves minced
4 cups chicken or veggie broth
4-5 cups water (I tend to do about 1-2 C H20 & add later if needed)
2 Tbsp apple cider vinegar
1 Tbsp packed brown sugar
Directions
Prep all the ingredients, cutting the apples, onions and beets in advance and mincing the garlic
Heat oil on medium heat & cook onion until soft
Add beets & apples & cook for 5 minutes
Add garlic & cook for 30 seconds
Add broth & H2O & simmer uncovered for 40 minutes
Stir in vinegar & brown sugar
Ff preferred blend / puree soup (we like this best)
NOTE: can be topped with a dallop of sour cream or plain yogurt when eating - yummy!