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Classic Apple Crisp

Classic Apple Crisp

Classic Apple Crisp

Cook Time:

45 Minutes



Shelf Life:

Prep Time:

15 Minutes


6 Cortland Apples, peeled and sliced
2 tbsp granulated sugar
1 3/4 tsp ground cinnamon, divided
1 1/2 tsp lemon juice
1 c brown sugar
3/4 c old fashioned oats
3/4 c all-purpose flour
1/2 c cold salted butter, diced into small cubes


Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.

In a mixing bowl, add sliced apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.

Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.

Serve warm and enjoy.

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