Cozy Wild Rice Soup
Cozy Wild Rice Soup
Cook Time:
45 Minutes
Servings:
8
Shelf Life:
Prep Time:
15 Minutes
Ingredients
1 tbsp Olive Oil
6 c Chicken Stock
1 c Uncooked Wild Rice
8 oz Mushrooms, sliced
4 Garlic Cloves, minced
2 Medium Carrots, diced
2 Celery Ribs, diced
1 Large Sweet Potato, peeled & diced
1 Small White Onion, peeled & diced
1 Bay Leaf
1 1/2 tbsp Old Bay Seasoning
14 oz Unsweetened Coconut Milk
2 Large Handfuls of Kale, roughly chopped with thick stems removed
Fine Sea Salt to taste
Black Pepper to taste
Directions
Heat olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Add garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
Add vegetable stock, wild rice, mushrooms, carrots, celery, sweet potato, bay leaf and Old Bay seasoning. Stir to combine.
Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, cover and simmer for 30 to 40 minutes until the rice is tender, stirring occasionally.
Add coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper.
Serve warm and enjoy!