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Oatmeal Molasses Brown Bread

Oatmeal Molasses Brown Bread

Oatmeal Molasses Brown Bread

Cook Time:

45 minutes



Shelf Life:

7 Days

Prep Time:

13 Hours 45 Minutes


2 c Boiling Water
1 c Rolled Oats
1/2 c Molasses
1/2 tbsp Salt
1 tbsp Butter
2 1/4 tsp Active Dry Yeast
1/2 c Warm Water
5 c All Purpose Flour


In a heatproof bowl, add the boiling water to the rolled oats and let stand 1 hour.

Add molasses, salt, butter, and with warm water and mix.

Lastly add flour with yeast and mix thoroughly to distribute the yeast evenly.

Let rise all day or overnight… until doubled in size.

Beat thoroughly and put into two greased bread pans and then let rise again for 30min.

Bake in a hot oven (425°) for 10 minutes then reduce heat to 350° and bake 35 minutes more.

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