< Back

Pumpkin Dip

Cook Time:

Servings:

Shelf Life:

Prep Time:

20 Minutes

Ingredients

8 ounces of Cream Cheese, softened
½ Cup Brown Sugar, more or less to taste
15 ounces Pumpkin Puree
1 Tbsp Pumpkin Pie Spice
1 Cup Heavy Whipping Cream

Directions

In a medium bowl, use a mixer to blend the cream cheese and brown sugar until smooth and creamy.

Add the pumpkin puree and spice to the bowl, then blend again until well combined.

In a separate cold bowl, whip the heavy whipping cream to stiff peaks.

Gently fold the whipped cream into the pumpkin dip until fully combines.

Refrigerate until ready to serve. Tastes great on apples, pretzels, graham crackers and more.