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Preserved Chilies
In a mason jar
- chili peppers of choice
- 1/2 cup olive oil
- 3/4 cup vinegar
- 1 tsp salt
Mix well together and store in a cool area for up to 3 months
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In a mason jar
- chili peppers of choice
- 1/2 cup olive oil
- 3/4 cup vinegar
- 1 tsp salt
Mix well together and store in a cool area for up to 3 months
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