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    Pickled Cabbage

    Pickled Cabbage

    Let's make some pickled cabbage! Shred or grate the cabbage (green or purple) Place into a jar and add: 1 cup of vinegar 1 cup of water 1...
    Frozen Peas

    Frozen Peas

    Freezing peas is a simple way to preserve fresh peas making the most of the peak season. Pick or buy fresh peas Wash and shell the peas...
    Strawberry Jam

    Strawberry Jam

    Make the most of the strawberry bounty with this simple stove top jam recipe. Homemade Strawberry Jam For every 1 cup strawberries: -1/3...
    Pickled Asparagus

    Pickled Asparagus

    Joy of Pickling’s Pickled Asparagus Yield: Approximately 20 12-oz jars 20 large garlic cloves, sliced 60 whole allspice berries 120 whole...
    Freezing Asparagus

    Freezing Asparagus

    Canning 101

    Canning 101

    York Region is bountiful in many crops. Canning allows you to take advantage of freshness at the height of the season, ensuring year...
    Rhubarb Preserving

    Rhubarb Preserving

    Rhubarb and strawberry are a delicious combination. If only they would harvest at the same time! Luckily our YFF Member, Sally Shearman...

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