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Pickled Cabbage
Let's make some pickled cabbage! Shred or grate the cabbage (green or purple) Place into a jar and add: 1 cup of vinegar 1 cup of water 1...
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Frozen Peas
Freezing peas is a simple way to preserve fresh peas making the most of the peak season. Pick or buy fresh peas Wash and shell the peas...
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Strawberry Jam
Make the most of the strawberry bounty with this simple stove top jam recipe. Homemade Strawberry Jam For every 1 cup strawberries: -1/3...
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Pickled Asparagus
Joy of Pickling’s Pickled Asparagus Yield: Approximately 20 12-oz jars 20 large garlic cloves, sliced 60 whole allspice berries 120 whole...
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Canning 101
York Region is bountiful in many crops. Canning allows you to take advantage of freshness at the height of the season, ensuring year...
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Rhubarb Preserving
Rhubarb and strawberry are a delicious combination. If only they would harvest at the same time! Luckily our YFF Member, Sally Shearman...
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